Roasted And Salted Peanut Frying Machine Large Output CE Certification

Industrial Salted Peanut Frying Machine , Roasted Salted Peanuts Processing Line

introduction:

Soaking : elevator will take peanut into soaking machine when water temperature get 97-98 degree. Peanut will through hot water for 3-5minutes by conveyor belt.

Peeling: Distributive belt will send soaked peanut into each peeling machine to remove the red skin.

Picking: take out bad and red skin peanut from conveyor belt.

Drying: Dry surface of peanut in low temperature for 20-30 minutes before frying. Moisture will get 11-13%

Frying: Frying peanut for 5-6minutes in 150-160 degree. Peanut moisture should 11-13% before frying.

De-oiling: remove extra oil from peanut.

Flavoring: Mix salt and pepper with peanut.

Cooling: cooling peanut till 30-40 degree before packing.

Feature:

This production line has many advantages, such as advanced, practical, safety and high quality

The whole production line achieves automatic streamlined production to save a lot of human resources and minimize production costs.

it can be customized according to customers' needed output.

salted peanut processing plant :

Salted Peanut processing plant Pic

Finished product

groundnut frying machine

continuous food fryers

Roasted And Salted Peanut Frying Machine Large Output CE Certification Images